We have a range of great options for your special day or event, and we can always customise our basic menus to suit your needs.
Just click through the links on the right if something takes your fancy, or simply scroll down to view our entire menu selection.
Served in a napkin to feed 60-120 guests
Includes bread rolls, bramley apple sauce, Sage & onion stuffing, chef
Served in a napkin to feed 20-60 Guests
Includes bread rolls, bramley apple sauce, Sage & onion stuffing, chef
A choice of three salads / sides and hot buttered baby potatoes.
Choose from:
Traditional Coleslaw
Baby new potato, crème fraiche & chive.
Paparedelle pasta with rocket, parmesan & olive oil
Pasta spirals with peppers, red onion and balsamic dressing
Tabouleh (bulgar wheat with cucumber, tomato, mint and lemon dressing)
Saffron rice with chorizo sausage, peppers and peas.
Moroccan spiced cous cous, roasted vegetables & sultanas
Beef steak tomato & basil salad with pesto dressing
Griddled courgettes, olive oil, rock salt & mint
Green bean, feta & toasted pine nut
Baby leaf spinach & beetroot
Vermicelli with spring onions, prawns & red peppers in teriyaki dressing
Watercress, walnut & stilton
Roast sweet potato & red onion with cracked black pepper
Cornwall Meets Texas – the best of Cornish meat, marinated, smoked, basted and cooked to perfection. Traditional Charcoal Barbeque and Wok cooking.
Choose from:
Beef Brisket in Kerra’s eight-spice marinade
Soy marinated Beef Short Ribs
Pork Ribs dripping with Kerra’s Barbeque sauce
Leg of lamb with rosemary & anchovy rub
Quarter pounder pure beef burger with Kerra’s herb selection
German style sausage spiced by Kerra produced by Retallack butchers St Keverne.
Corn on a stick, Roddas butter
Whole baby aubergines, Cornish sea salt
Squash slices, chilli & cumin
Selection of sauces, mayo’s, mustard & hand cut cheese slices
Sides available (£4 per head):
Fries
Coleslaw
Smoky baked beans
Green salad
The very best of Cornish produce in a much loved traditional BBQ.
Includes:
Crispy belly pork with Cornish sea salt
Lemon, thyme and garlic marinated chicken breasts
Home-made beef burgers, cracked black pepper, hint of herbs
Whole mackerel with chili & lime glaze
Chorizo, courgette & mushroom skewers
Red peppers filled with wild mushrooms
Griddled hallumi
Mixed breads
Baby roast potatoes
Salads:
Green beans, lemon & toasted pine nuts
Roast butternut squash, baby leaf spinach light chili & soy dressing
Wild rocket & sun-blushed tomatoes with balsamic glaze
Sauces/chutneys/pickles/seeds
An amazing burst of flavour!
Smoked paprika, saffron, piquant pepper, fresh plum tomatoes with your choice from seafood, chicken, pork, chorizo
Or we can load it with succulent vegetables for a truly tasty vegetarian treat.
Traditional chicken, Chorizo, mussel, prawn & squid
Chicken & Chorizo
Mussel, prawn, squid
(minimum 20 guests)
Griddled courgettes with, feta, pine nuts, mint & olive oil
Green beans, caramelized lemons, garlic oil
Mixed baby plum tomatoes with basil & Cornish sea salt
Wild rocket & lambs leaf
Wicker baskets overflowing with home-made goodies!
Stuffed breads, pates, potted salmon, roast chicken, Cornish cheeses, funky salad pots. Served on a rustic ‘log’ carving board with bamboo plates and cutlery
Includes:
Kilner jars of potted poached salmon.
Chicken liver & brandy pate
Cornish cheese selection
Smoked Duck & Chicken breasts
Home-baked breads & Stromboli (stuffed bread with salsa, parma ham & mozzarella)
Crackers /chutneys/pickles
Heart shaped large organic pasty (cheese and vegetable for veggies)
Jam jars of rustic crisps
Salad Pots: potato salad/couscous/coleslaw (or choose three from list)
All the above would be served in baskets with rustic log slices.
Bamboo plates/cutlery and disposable napkins supplied.
£18.00 per head
Each basket is packaged for eight guests. (These can be packaged for 10 or 12 people depending on your table size)
Add a dessert option with clotted cream for £4.75per head:
Cornish jam & cream splits
Victoria sandwich cake
Saffron buns
Choose one or have a mixture (served on cake stands )
All menus can be served buffet style or on platters on the tables.
You can also add:
Wooden plates & wooden cutlery
China plates and stainless steel cutlery
I can also arrange table linen and glassware hire if required.