We have a range of great options for your special day or event, and we can always customise our basic menus to suit your needs.


Just click through the links on the right if something takes your fancy, or simply scroll down to view our entire menu selection.

The Whole Hog

Served in a napkin to feed 60-120 guests


Includes bread rolls, bramley apple sauce, Sage & onion stuffing, chef


Half a Hog

Served in a napkin to feed 20-60 Guests


Includes bread rolls, bramley apple sauce, Sage & onion stuffing, chef

Salads and Sides

A choice of three salads / sides and hot buttered baby potatoes.


Choose from:


Traditional Coleslaw

Baby new potato, crème fraiche & chive.

Paparedelle pasta with rocket, parmesan & olive oil

Pasta spirals with peppers, red onion and balsamic dressing

Tabouleh (bulgar wheat with cucumber, tomato, mint and lemon dressing)

Saffron rice with chorizo sausage, peppers and peas.

Moroccan spiced cous cous, roasted vegetables & sultanas

Beef steak tomato & basil salad with pesto dressing

Griddled courgettes, olive oil, rock salt & mint

Green bean, feta & toasted pine nut

Baby leaf spinach & beetroot

Vermicelli with spring onions, prawns & red peppers in teriyaki dressing

Watercress, walnut & stilton

Roast sweet potato & red onion with cracked black pepper


Texas Selection


Cornwall Meets Texas – the best of Cornish meat, marinated, smoked, basted and cooked to perfection. Traditional Charcoal Barbeque and Wok cooking.


Choose from:

Beef Brisket in Kerra’s eight-spice marinade

Soy marinated Beef Short Ribs

Pork Ribs dripping with Kerra’s Barbeque sauce

Leg of lamb with rosemary & anchovy rub

Quarter pounder pure beef burger with Kerra’s herb selection

German style sausage spiced by Kerra produced by Retallack butchers St Keverne.

Corn on a stick, Roddas butter

Whole baby aubergines, Cornish sea salt

Squash slices, chilli & cumin

Selection of sauces, mayo’s, mustard & hand cut cheese slices


Sides available (£4 per head):




Smoky baked beans

Green salad

Traditional BBQ

The very best of Cornish produce in a much loved traditional BBQ.




Crispy belly pork with Cornish sea salt

Lemon, thyme and garlic marinated chicken breasts

Home-made beef burgers, cracked black pepper, hint of herbs

Whole mackerel with chili & lime glaze

Chorizo, courgette & mushroom skewers

Red peppers filled with wild mushrooms

Griddled hallumi

Mixed breads

Baby roast potatoes


Green beans, lemon & toasted pine nuts

Roast butternut squash, baby leaf spinach light chili & soy dressing

Wild rocket & sun-blushed tomatoes with balsamic glaze





Helford Paellas


An amazing burst of flavour!


Smoked paprika, saffron, piquant pepper, fresh plum tomatoes with your choice from seafood, chicken, pork, chorizo

Or we can load it with succulent vegetables for a truly tasty vegetarian treat.


Traditional chicken, Chorizo, mussel, prawn & squid


Chicken & Chorizo


Mussel, prawn, squid


(minimum 20 guests)



Griddled courgettes with, feta, pine nuts, mint & olive oil

Green beans, caramelized lemons, garlic oil

Mixed baby plum tomatoes with basil & Cornish sea salt

Wild rocket & lambs leaf

Helford Picnic Weddings

Wicker baskets overflowing with home-made goodies!


Stuffed breads, pates, potted salmon, roast chicken, Cornish cheeses, funky salad pots.  Served on a rustic ‘log’ carving board with bamboo plates and cutlery




Kilner jars of potted poached salmon.

Chicken liver & brandy pate

Cornish cheese selection

Smoked Duck & Chicken breasts

Home-baked breads & Stromboli (stuffed bread with salsa, parma ham & mozzarella)

Crackers /chutneys/pickles

Heart shaped large organic pasty (cheese and vegetable for veggies)

Jam jars of rustic crisps

Salad Pots: potato salad/couscous/coleslaw (or choose three from list)

All the above would be served in baskets with rustic log slices.

Bamboo plates/cutlery and disposable napkins supplied.

£18.00 per head

Each basket is packaged for eight guests. (These can be packaged for 10 or 12 people depending on your table size)

Add a dessert option with clotted cream for £4.75per head:

Cornish jam & cream splits

Victoria sandwich cake

Saffron buns

Choose one or have a mixture (served on cake stands )


Service Styles and Additional Extras


All menus can be served buffet style or on platters on the tables.


You can also add:


Wooden plates & wooden cutlery


China plates and stainless steel cutlery


I can also arrange table linen and glassware hire if required.

Delighted to be using great Cornish suppliers:


Looking for something different?  Why not try our other sites: